Latest in Clinical Nutrition - Volume 2

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  • Product Code: LCN - Volume 2
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Overview

Dr. Greger reviews the latest cutting edge science in this 90-minute DVD presentation.


Chapters

1. Introduction
2. Nutrition Quizshow
3. Nutrasweet: Harmful?
4. MSG: Harmless?
5. Black Pepper: Helpful?
6. Vitamin E Supplements
7. Vitamin A Supplements
8. Beta Carotene Supplements
9. Vitamin D Supplements
10. Vitamin Supplements Worth Taking
11. Broccoli Sprouts
12. One Egg a Day: Harmful?
13. Two Cups of Coffee a Day?
14. Black Coffee vs. Black Tea
15. Black Tea vs. Green Tea
16. Yerba Mate
17. Red Tea
18. Honeybush Tea
19. Soy Foods
20. Soy for Women with Breast Cancer?
21. Meat
22. Dairy Products
23. Flame Retardants in U.S. Food
24. Farmed Fish vs. Wild-Caught Fish
25. Fish: Omega 3s and Mercury
26. Should Everyone Take Algae DHA?
27. Meat and Arthritis
28. Acrylamide in French Fries
29. New Antioxidant Superstars
30. Superfood Bargains
31. Recipe of the Year
32. Oranges vs. Orange Juice
33. Apples vs. Apple Sauce
34. Sun-dried vs. Golden Raisins
35. Raisins vs. Currants
36. Carrots vs. Baby Carrots
37. Green Lettuce vs. Red Lettuce
38. Red Onions vs. Yellow Onions
39. Pinto Beans vs. Black Beans
40. The Best Bean
41. The Best Mushroom
42. The Best Beverage
43. Bottled Water vs. Tap Water
44. The Best Apple Variety
45. The Best Nut
46. Raw vs. Cooked Vegetables
47. Steaming vs. MIcrowaving
48. Roasted Nuts vs. Raw Nuts
49. Best Cancer-Fighting Berry
50. Flawed Study Interpretation
51. Golden Carrot Study of the Year
52. Conclusion

Video Details
Format DVD
Region Region Free
Language English
Runtime 89 Minutes
Year 2008
Director Michael Greger, M.D.
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