Latest in Clinical Nutrition - Volume 12

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  • Product Code: LCN - Volume 12
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Overview

Dr. Greger reviews the latest cutting-edge science in this 2 hour DVD presentation.


Chapters

1. Fibromyalgia vs. Vegetarian Diets
2. Fibromyalgia vs. Mostly Vegetarian Diets
3. Estrogenic Cooked Meat Carcinogens
4. PhIP: The Three Strikes Breast Cancer Carcinogen
5. Reducing Cancer Risk in Meateaters
6. Meatless Mondays
7. Cancer, Interrupted: Green Tea
8. Cancer, Interrupted: Garlic & Flavonoids
9. Liver Function Enhancement From Broccoli
10. Meat Fumes: Dietary Secondhand Smoke
11. Plant-Based Diets: Oral Health
12. Plant-Based Diets: Dental Health
13. Does Coconut Oil Cure Alzheimer's?
14. Does Coconut Oil Clog Arteries?
15. Is Vitamin D3 Better Than D2?
16. Foodborne Rabies
17. Are Cats or Dogs More Protective?
18. Can Gargling Prevent the Common Cold?
19. Titanium Dioxide & Inflammatory Bowel
20. Protein, Puberty, and Pollutants
21. Clincal Studies on Acai Berries
22. Preventing Parkinson's Disease With Diet
23. Treating Parkinson's Disease With Diet
24. Herbal Tea Update: Hibiscus
25. Herbal Tea Update: Rooibos & Nettle
26. Eggs vs. Cigarettes in Atherosclerosis
27. Dried Apples, Dates, Figs, or Prunes?
28. Prunes vs. Metamucil for Constipation
29. Do Fruit & Nut Bars Cause Weight Gain
30. Raisins vs. Jelly Beans for Athletes
31. Salmonella in Chicken: Deadly but Legal
32. Flaxseed vs. Prostate Cancer
33. Was it Flaxseed, Fat Restriction, or Both?
34. Flaxseed vs. Diabetes
35. Flaxseeds for Sensitive Skin
36. Fiber vs. Breast Cancer
37. Flaxseeds & Breast Cancer Prevention
38. Flaxseeds & Breast Cancer Survival
39. Flax & Cancer Survival: Clinical Evidence
40. The McGovern Report: Dietary Politics

Video Details
Format DVD (Widescreen)
Region Region Free
Language English
Year 2013
Director Michael Greger, M.D.
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