Latest in Clinical Nutrition - Volume 17

Home » Latest in Clinical Nutrition - Volume 17
  • Product Code: LCN - Volume 17
  • Availability: In Stock


Dr. Greger reviews the latest cutting-edge science in this 100-minute DVD presentation.


1. Should We take a Multivitamin
2. Is Fish Oil Just Snake Oil?
3. Norovirus From Pesticides
4. Foster Farms Responds to Outbreaks
5. Meat Industry Salmonella Lawsuit
6. Who Says if Food Additives are Safe?
7. How Much Exercise for Weight Loss?
8. Who Says Eggs Aren't Healthy or Safe?
9. Orange Aromatherapy for Anxiety
10. Food Antioxidants and Cancer
11. Antioxidants, Stroke, and Heart Disease
12. Is Liquid Smoke Flavor Carcinogenic?
13. Is Meat Glue Safe?
14. How to Slow Brain Aging By Two Years
15. Endocrine Disruptors and Allergies
16. Dietary Sources of Alkylphenols
17. Seeing Red no. 3 - Coloring to Dye For
18. Back to Our Roots - Curry and Cancer
19. Carcinogenic Blocking Effects of Turmeric
20. Reprogramming Cancer Cells
21. Nuts May Help Prevent Death
22. Low Carb Diets and Coronary Flow
23. Phytates for the Prevention of Cancer
24. Phytates for Rehabilitating Cancer Cells
25. Pyytates for the Treatment of Cancer
26. Fully Consensual Disease Treatment

Video Details
Format DVD (Widescreen)
Region Region Free
Language English
Runtime 100 Minutes
Year 2014
Director Michael Greger, M.D.
    1. Bad
    2. Good