Latest in Clinical Nutrition - Volume 24

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  • Product Code: LCN - Volume 24
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Overview

Dr. Greger reviews the latest cutting-edge science in this 90-minute DVD presentation.


Chapters

1. Switching Meats Does Not Lower Cholesterol
2. Peppermint Aromatherapy for Nausea
3. Diabetes as a Disease of Fat Toxicity
4. How to Prevent a Stroke
5. Formula for Childhood Obesity
6. C. difficile Superbugs in Meat
7. Percentage Leading a Healthy Lifestyle
8. Optimal Cholesterol Level
9. Cholesterol Cyrstals Can Tear Arteries
10. How to Prevent High Blood Pressure
11. Bowel Wars
12. Are Organic Foods More Nutritious?
13. Are Organic Foods Safer?
14. Make Your Own Fruit and Veggie Wash
15. Are Organic Foods Healthier?
16. Benefits of Organic Foods Underrated?
17. How to Prevent Kidney Stones with Diet
18. Plant-Based Diets and Rheumatoid Arthritis
19. Turmeric, MGUS, and Multiple Myeloma
20. Dietary Pollutants and Testosterone
21. Drugs and the Demise of the Rice Diet
22. Diet and GERD Acid Reflux Disease
23. How Many Glasses of Water a Day?
24. Can Oatmeal Reverse Heart Disease?
25. Peanut Butter Smell Test for Alzheimer's
26. Physicians' Most Important Tool Missing

Video Details
Format DVD (Widescreen)
Region Region Free
Language English
Runtime 90 Minutes
Year 2015
Director Michael Greger, M.D.
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